"These crispy eggrolls make the perfect appetizer and are low carb and keto-friendly. The eggrolls are made with low carb wrappers and fried until golden and crispy. Serve them with your favorite dipping sauce...."
INGREDIENTS
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oil for frying
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1 cup superfine almond flour
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3 tbsp coconut flour
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1 tsp baking powder
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¼ tsp salt
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2 tsp xanthan gum
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1 large egg
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1 tbsp apple cider vinegar
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1 tbsp water
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1/4 lb ground pork
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1/3 cup finely shredded cabbage
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3 tbsp thinly sliced carrots
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1/2 tbsp sesame oil
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3/4 tbsp low sodium soy sauce
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1/4 tsp ground white pepper
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2 tbsp water