"This Keto Cream Cheese Frosting is great for low carb cakes but also fat bombs, crepe filling, truffles, or just eat it with a spoon! Atkins friendly too!..."
INGREDIENTS
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8 ounces cream cheese, softened
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1/2 cup (1 stick) butter, softened
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2/3 cup powdered erythritol (I used Swerve)
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1/2 teaspoon vanilla extract (no sugar added)