"This Keto Coconut Shrimp Recipe makes crunchy shrimp and a sweet and spicy sauce your whole family will love. Low-Carb, gluten-free, and keto-friendly..."
INGREDIENTS
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1 pound peeled and deveined jumbo shrimp, tail-on (defrosted)
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avocado oil (or other high temperature oil of choice)
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1/2 cup almond flour (super fine)
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1/2 tsp. onion powder
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1/2 tsp. garlic powder
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salt and pepper to taste
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2 eggs (large)
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1 1/4 cups shredded coconut (unsweetened)
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1/4 cup almond flour
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1 tsp. granulated stevia erythritol sweetener