"This keto coconut cream pie has a creamy rich sugar free custard in a low carb almond flour crust. It's a rich and luscious keto dessert...."
INGREDIENTS
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1 cup heavy cream
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1 cup coconut cream
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2 eggs
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1 egg yolk
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2/3 cup powdered Swerve Sweetener
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Pinch salt
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2 tbsp butter
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1 tsp coconut extract
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1/2 tsp vanilla
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1/4 tsp xanthan gum (or glucomannan)
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3/4 cup shredded (unsweetened coconut)
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1 almond flour pie crust (Pre-baked)
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2/3 cup heavy whipping cream
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1/4 cup powdered Swerve Sweetener
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1/2 tsp vanilla extract (or coconut extract)
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1/4 cup shredded or flaked unsweetened coconut (lightly toasted)