INGREDIENTS
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1 Rotisserie Chicken Breast (Shredded)
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2 Cup Mexican Style Cheese (Shredded)
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1/2 Bunch Green Onion (Chopped)
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2 Table Spoon Diced Green Chilis
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2 Tablespoon Sliced Black Olives
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4 Tablespoons Sour Cream
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6 Tablespoons Red Enchilada Sauce
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