"The traditional holiday yule log cake goes keto with this delicious, easy recipe for rolled up keto chocolate sponge cake and ganache...."
INGREDIENTS
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6 large eggs, room temperature, whites and yolks separated
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3/4 cup powdered erythritol-based sweetener, sifted (like Swerve brand)
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1/2 cup finely ground almond flour
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1/4 cup unsweetened cocoa powder
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1/4 cup granulated erythritol-based sweetener, like Swerve brand
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1 tsp baking powder
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1 tsp xanthan gum
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sea salt
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8 oz sugar-free bittersweet chocolate, chopped (like Lily’s brand)
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1½ cups heavy cream
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1/4 cup melted coconut oil
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1 cup powdered erythritol-based sweetener, like Swerve brand, plus more for garnish
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1½ tsp pure vanilla extract or vanilla bean paste
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sea salt