"Gooey keto pecan pie bars flavored with brown butter and bourbon. These are the best pecan pie bars you'll ever try!..."
INGREDIENTS
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2 cups almond flour (200 g/ 7.1 oz)
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4 tbsp flax meal (28 g/ 1 oz)
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pinch of sea salt
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2 tbsp unsalted butter, ghee or coconut oil (30 ml)
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1 large egg
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3 large eggs
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1/3 cup butter, melted (76 g/ 2.7 oz)
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2/3 cup light Allulose syrup (160 ml/ 5.4 fl oz)
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1/3 cup dark Allulose syrup - maple (80 ml/ 2.7 fl oz)
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2/3 cup brown sugar substitute such as Sukrin Gold or Swerve (54 g/ 1.9 oz)
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3 tbsp bourbon (45 ml)
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1 tsp sugar-free vanilla extract
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1/2 tsp sea salt
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2 1/2 cups pecans, roughly chopped (250 g/ 8.8 oz)