"This Keto Banana Bread recipe with coconut and almond flour is SO easy, moist and incredibly delicious! Gluten-free, dairy free and low carb...."
INGREDIENTS
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1 small very ripe banana ((2.8oz /80g peeled weight))
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⅓ cup (80ml) coconut oil (melted and cooled slightly)
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4 large eggs (, room temperature)
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2 tsp banana or vanilla extract
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1 cup (180g) sweetener (, I used Sukrin Gold)
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1 ½ cup (150g) fine almond flour
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½ cup (50g) coconut flour
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1 tbsp Gluten Free baking powder
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2 tsp Psyllium Husk Powder
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1 tsp ground cinnamon ()
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½ tsp Xanthan Gum
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¼ tsp salt
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½ cup (50g) shelled walnuts (to top, optional)
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6 tbsp powdered Erythritol
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1 tsp vanilla extract
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water (as needed)