Kenyan Braised Collard Greens and Ground Beef
INGREDIENTS
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1 tsp olive oil
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1/2 white onion, coarsely chopped
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2 cloves garlic, chopped
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1 jalapeno, seeded and chopped
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1 lb 90% lean ground beef
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1/2 tsp black pepper
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1/2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/2 tsp turmeric
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1 tsp kosher salt
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1 tsp ground cumin
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1 tsp ground coriander
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1 bunch (8 leaves) collard greens, stems removed sliced into 1-inch srips
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15 grape tomatoes, quartered
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1 tsp lemon juice
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