Kentucky Pecan Pie (lighter recipe)
"Don’t say no to dessert just yet! This lighter pecan pie has the same great Kentucky flavors as the original...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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1/3 cup plus 1 tablespoon shortening
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2 to 3 tablespoons cold water
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2/3 cup sugar
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1/4 cup margarine, melted
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1 cup corn syrup
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2 tablespoons bourbon, if desired
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1/2 teaspoon salt
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3/4 cup fat-free cholesterol-free egg product
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1 teaspoon vanilla
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1/2 cup pecan halves or broken pecans
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1/2 cup quick-cooking or old-fashioned oats
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1 bag (6 oz) semisweet chocolate chips (1 cup)
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