INGREDIENTS
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4 slices thick toast
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1lb turkey or chicken, cooked and sliced thin
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8 slices bacon cooked (crumbled if desired)
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8 slices tomatoes (or 2 small roma tomatoes, diced)
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Mornay sauce (see below)
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fresh parmesan and fresh parsley for garnish
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4 Tbsp butter
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4 Tbsp flour
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1 1/2c half-and-half
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3/4c grated parmesan or Romano cheese
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salt and pepper to taste