Kentucky Hot Brown Dip

Name: Kentucky Hot Brown Dip
Ingredients: 8 oz. cream cheese, at room temperature (I used light); 1/4 cup plain Greek yogurt (I used nonfat); 1/4 teaspoon grated nutmeg; 6 oz. (about 1 1/2 cups) shredded cheddar cheese, divided (I used Cabot Extra Sharp); 2 cups chopped cooked turkey; one small tomato, seeded and chopped; 6 slices bacon, crumbled; 1/4 cup grated pecorino romano cheese (can also use parmesan); Crackers, sliced baguette, vegetables for serving

Kentucky Hot Brown Dip was pinched from <a href="http://cupcakesandkalechips.com/kentucky-hot-brown-dip/" target="_blank">cupcakesandkalechips.com.</a>

"Takes the classic Southern open-faces sandwich and transforms it into a gooey hot appetizer dip...."

INGREDIENTS

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8 oz. cream cheese, at room temperature (I used light)

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1/4 cup plain Greek yogurt (I used nonfat)

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1/4 teaspoon grated nutmeg

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6 oz. (about 1 1/2 cups) shredded cheddar cheese, divided (I used Cabot Extra Sharp)

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2 cups chopped cooked turkey

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one small tomato, seeded and chopped

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6 slices bacon, crumbled

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1/4 cup grated pecorino romano cheese (can also use parmesan)

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Crackers, sliced baguette, vegetables for serving

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