Kentucky Hot Brown Casserole

Name: Kentucky Hot Brown Casserole
Ingredients: 1 (16-ounce) package rotini pasta; 1 (22-ounce) jar alfredo sauce; 3 cups low-sodium chicken broth; 2 cups turkey, diced and roasted; 2 teaspoons garlic, minced; 1 (15-ounce) can diced tomatoes, juices reserved; 1 cup bacon, cooked and diced; 1 cup mozzarella or Italian blend cheese, shredded; 1/4 cup parmesan cheese, grated; herbs, optional, such basil, oregano, and parsley, chopped, for garnish

"The Kentucky Hot Brown is a luxurious open-faced turkey sandwich with nearly a century of history in its native state. The Kentucky Hot Brown Casserole captures the unique blend of flavors and incredible richness in a much more shareable form! Each bite of this casserole has the creamy, savory sauce draped over meaty turkey and sweet, bright tomatoes. Topped with melty cheese, Kentucky Hot Brown Casserole has truly transformed the signature sandwich into a dish welcome at any potluck or dinner party. Make sure to s..."

INGREDIENTS

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1 (16-ounce) package rotini pasta

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1 (22-ounce) jar alfredo sauce

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3 cups low-sodium chicken broth

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2 cups turkey, diced and roasted

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2 teaspoons garlic, minced

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1 (15-ounce) can diced tomatoes, juices reserved

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1 cup bacon, cooked and diced

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1 cup mozzarella or Italian blend cheese, shredded

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1/4 cup parmesan cheese, grated

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herbs, optional, such basil, oregano, and parsley, chopped, for garnish

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