""If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!"..."
INGREDIENTS
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1/2 cup butter
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6 tablespoons all-purpose flour
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3 cups milk
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1/2 cup freshly grated Parmesan cheese, divided
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1 egg, beaten
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salt and pepper to taste
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1 tablespoon butter
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2 cups sliced fresh mushrooms
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1 tomato, thinly sliced
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1 pound thinly sliced cooked turkey
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8 slices bread, toasted
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8 slices bacon, cooked