INGREDIENTS
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2 quarts lukewarm filtered water
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3 tablespoons adolph's original meat tenderizer
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2 tablespoons Accent seasoning (monosodium glutamate)
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one young roasting chicken, cut into 8 pieces (or 16 drumsticks)
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2 tablespoons marion-kay poultry seasoning (no substitutions)
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5 teaspoons ground pepper (3 tsps white, 2 tsps Tellicherry black)
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1 1/4 teaspoons Hungarian paprika
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1 teaspoon ground winter savory
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3/4 teaspoon ground cardamom
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3/4 teaspoon ground vanilla bean
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1/2 teaspoon ground basil leaves
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1/4 teaspoon ground juniper berries
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1/4 teaspoon ground mace
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground cumin
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5 teaspoons fine salt (popcorn salt)
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1 1/2 teaspoons nonfat dry milk powder
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1/2 teaspoon Accent seasoning (MSG)
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1/2 teaspoon egg white powder
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1/8 teaspoon garlic powder
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2 cups all-purpose flour
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100% vegetable oil