"In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce. This recipe first appeared in our June/July 2011 BBQ issue...."
INGREDIENTS
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MAKES 1½ CUPS
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⅔ cup Worcestershire sauce
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½ cup ketchup
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⅓ cup apple cider vinegar
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3 tbsp. dark brown sugar
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1 tsp. mild hot sauce
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1 tsp. ground black pepper