INGREDIENTS
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1 8- or 9-inch unbaked piecrust
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1 cup semisweet chocolate chips
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2 large eggs, lightly beaten
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1 cup sugar
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1/2 cup flour
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8 tablespoons (1 stick) butter, melted and cooled
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1 cup walnuts, coarsely ground
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1 teaspoon vanilla extract
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Whipped cream for garnish, optional