"This sweet southern style cornbread is served hot with honey butter...."
INGREDIENTS
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3 cups self-rising cornmeal
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1/3 cup sugar
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3 cups sour cream
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1 1/2 cups vegetable oil
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6 -- eggs, lightly beaten
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2 2/3 cups cream-style corn
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HONEY BUTTER: 1/2 cup honey
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1/4 cup (1/2 stick) butter, softened