INGREDIENTS
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2 1/2 cups water
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2 tablespoons brown sugar
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2 tablespoons oil
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1/4 cup vinegar
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2 1/2 teaspoons salt
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1/4 cup chopped onion or 2 tablespoons onion powder
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2 1/2 teaspoons black pepper
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2 teaspoons Worcestershire sauce
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1 teaspoon dry mustard
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2 teaspoons chili powder
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1/2 teaspoons hot pepper sauce
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1/2 teaspoons red pepper
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1 clove garlic or 1 tablespoon powdered garlic
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10 (1-inch thick) pork chops