KENTUCKY BREAD PUDDING WITH BOURBON SAUCE

Name: KENTUCKY BREAD PUDDING WITH BOURBON SAUCE
Ingredients: 6 cold biscuits or 8 slices cold bread, crumbled (I usually use cold biscuits); 1 cup hot water; 1 1/4 cups sugar; 1/4 cup butter melted; 1 teaspoon vanilla flavoring; 1 teaspoon nutmeg; 1/2 cup raisins; 2 eggs beaten; 1/2 cup evaporated milk; 1/2 cup pecans or walnuts

KENTUCKY BREAD PUDDING WITH BOURBON SAUCE was pinched from <a href="http://thesouthernladycooks.com/2012/05/02/southern-bread-pudding-with-bourbon-sauce/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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6 cold biscuits or 8 slices cold bread, crumbled (I usually use cold biscuits)

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1 cup hot water

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1 1/4 cups sugar

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1/4 cup butter melted

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1 teaspoon vanilla flavoring

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1 teaspoon nutmeg

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1/2 cup raisins

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2 eggs beaten

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1/2 cup evaporated milk

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1/2 cup pecans or walnuts

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