Kentucky Braised Steaks

Name: Kentucky Braised Steaks
Prep time: 15 min
Cook time: 33 min
Ingredients: 3 tablespoons vegetable oil; 3/4 cup finely chopped shallots (about 8 ounces); 1 teaspoon minced garlic; 11/2 pound boneless top round steak; 2–3 teaspoons coarse ground black pepper; 11/2 cups beef broth; 1/3 cup plus 2 tablespoons. bourbon or apple cider, divided; 1 teaspoon dried thyme; 1/2 cup whipping cream

Kentucky Braised Steaks was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/kentucky-braised-steaks" target="_blank">www.grandmaskitchen.com.</a>

"“Steak braised in bourbon? It's a Kentucky specialty! ”..."

INGREDIENTS

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3 tablespoons vegetable oil

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3/4 cup finely chopped shallots (about 8 ounces)

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1 teaspoon minced garlic

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11/2 pound boneless top round steak

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2–3 teaspoons coarse ground black pepper

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11/2 cups beef broth

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1/3 cup plus 2 tablespoons. bourbon or apple cider, divided

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1 teaspoon dried thyme

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1/2 cup whipping cream

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