"A grown-up version of the classic candied yams with marshmallows...."
INGREDIENTS
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2 cans sweet potatoes (29-ounce), undrained
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1/3 cup good-quality bourbon
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1 cup packed dark brown sugar, divided
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 cup pecan halves
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1 1/2 tablespoons melted butter