"This delicious pound cake is spiked with boubon whiskey...."
INGREDIENTS
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Cake: 3 1/2 cups sifted flour
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1 1/2 teaspoons double acting baking powder
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3/4 pound (1 1/2 c.) butter
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1 tablespoon vanilla extract
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1/2 teaspoon mace
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1 pound plus 1 c. light brown sugar, firmly packed (3 1/4 c. total)
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5 -- eggs
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3/4 cup milk
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1/4 cup bourbon Bourbon Glaze:
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1/3 cup granulated sugar
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1/4 cup bourbon