""Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap."..."
INGREDIENTS
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2 cups bourbon
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8 ounces golden raisins
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16 ounces red candied cherries, halved
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3/4 pound butter
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2 cups white sugar
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6 egg yolks
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6 egg whites
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2 cups packed brown sugar
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2 teaspoons ground nutmeg
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1 teaspoon baking powder
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5 cups all-purpose flour
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1 pound chopped pecans
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1 cup bourbon