Kentucky Bourbon Butter Cake.
INGREDIENTS
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Special Equipment:
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one pinwheel bundt pan (or any other bundt pan with a 10-cup capacity), liberally greased with butter or sprayed with cooking oil
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For the Bourbon Buttermilk Bundt Cake:
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(makes one 10-inch cake, enough for 10-12 servings)
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3 cups cake flour, sifted
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon kosher salt
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1 cup (2 sticks) unsalted butter, at room temperature
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1 1/2 cups granulated sugar
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1/2 cup light brown sugar, firmly packed
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4 eggs, at room temperature
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1/4 cup bourbon whiskey
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1 cup buttermilk, at room temperature
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For the Bourbon Butter Glaze:
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(makes about 1 cup, enough for 1 cake)
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6 tablespoons unsalted butter
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3/4 cup granulated sugar
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1/4 cup bourbon whiskey
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