Ken's Kickin' Posole Recipe
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish...."
INGREDIENTS
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2 fresh poblano chile peppers
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8 ounces bacon, chopped
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1 tablespoon bacon drippings
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2 pounds pork loin, cut into 1-inch cubes
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1 onion, diced
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10 cloves garlic, minced
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2 jalapeno peppers, seeded and diced
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1 teaspoon dried Mexican oregano
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2 teaspoons ground cumin
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1 teaspoon New Mexico chile powder
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1/4 teaspoon ground cloves
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1/2 teaspoon kosher salt
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1 bunch cilantro, chopped
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8 cups chicken stock
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1 (14.5 ounce) can mild red enchilada sauce
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2 (29 ounce) cans white hominy, rinsed and drained
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