"Easy and cheesy, this super-simple dish is perfect to serve with roasted meats...."
INGREDIENTS
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2 cans (10 3/4 oz. each) condensed, reduced-fat cream of chicken soup
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3 cups (12 oz.) shredded sharp cheddar cheese
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1 cup sour cream or reduced-fat sour cream
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1 bag (32 oz.) frozen diced hash brown potatoes (about 7 1/3 cups)
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2 1/2 cups Kellogg’s Corn Flakes® cereal