Kele Wele

Name: Kele Wele
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 -3 well-ripened yellow plantains (cooking bananas); 2 1/2 tablespoons olive oil, divided; 1 teaspoon hot red pepper, ground; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 piece fresh ginger, thumb-sized, finely chopped or 1 1/2 tablespoons chopped candied ginger or 1 teaspoon ground ginger, if fresh or 1 teaspoon candied ginger, isn't available but the flavor won't be the same; 1 teaspoon salt

Kele Wele was pinched from <a href="http://www.food.com/recipe/kele-wele-173258" target="_blank">www.food.com.</a>

"This Ghanian (Western Africa) recipe is served as a dessert. Traditionally it's cooked in masses of hot oil. Don't skimp on the hot pepper; it won't bite in this dish!..."

INGREDIENTS

•

2 -3 well-ripened yellow plantains (cooking bananas)

•

2 1/2 tablespoons olive oil, divided

•

1 teaspoon hot red pepper, ground

•

1 medium onion, finely chopped

•

3 garlic cloves, minced

•

1 piece fresh ginger, thumb-sized, finely chopped or 1 1/2 tablespoons chopped candied ginger or 1 teaspoon ground ginger, if fresh or 1 teaspoon candied ginger, isn't available but the flavor won't be the same

•

1 teaspoon salt

Go To Recipe

review