Kefir Sourdough Starter

Name: Kefir Sourdough Starter
Ingredients: Combine 1 cup each flour and milk kefir in a quart jar.; 2.Stir well to combine.; 3.Place a breathable lid such as a towel or coffee filter over the jar and secure it tightly.; 4.Culture 2 to 3 days at room temperature or until it is bubbling and active.; 5.Use in your favorite sourdough recipes.

Kefir Sourdough Starter was pinched from <a href="http://www.culturesforhealth.com/how-to-use-kefir-sourdough" target="_blank">www.culturesforhealth.com.</a>

INGREDIENTS

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Combine 1 cup each flour and milk kefir in a quart jar.

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2.Stir well to combine.

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3.Place a breathable lid such as a towel or coffee filter over the jar and secure it tightly.

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4.Culture 2 to 3 days at room temperature or until it is bubbling and active.

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5.Use in your favorite sourdough recipes.

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