INGREDIENTS
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Ingredients
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2 envelope’s unflavored gelatin
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⅔ cup cold water
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2 eggs, separated
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½ cup sucanat (grind this into a fine powder in your blender. It will blend in easier)
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⅔ cup smooth peanut butter- I used natural
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1 cup kefir cheese
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1 chocolate sprouted pie shell (recipe below)
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Kefir whipped cream for topping
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Chocolate Ganache (recipe below)