Keep the Kitchen Cool and Make Maple Almond Granola in the Slow Cooker

Name: Keep the Kitchen Cool and Make Maple Almond Granola in the Slow Cooker
Ingredients: 4 cups rolled oats; 1 cup crisped brown rice; 1 cup whole almonds (coarsely chopped); 1 teaspoon coarse salt; 1/2 cup maple syrup (Grade B); 1/4 cup extra virgin olive oil; 1/2 cup light brown sugar; 1 teaspoon almond extract; 1 teaspoon vanilla; 1 cup raisins or other dried fruit

"When it's too hot to turn on the oven, it's prime time to make Maple Almond Granola in the Slow Cooker..."

INGREDIENTS

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4 cups rolled oats

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1 cup crisped brown rice

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1 cup whole almonds (coarsely chopped)

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1 teaspoon coarse salt

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1/2 cup maple syrup (Grade B)

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1/4 cup extra virgin olive oil

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1/2 cup light brown sugar

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1 teaspoon almond extract

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1 teaspoon vanilla

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1 cup raisins or other dried fruit

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