Keep the Kitchen Cool and Make Maple Almond Granola in the Slow Cooker
"When it's too hot to turn on the oven, it's prime time to make Maple Almond Granola in the Slow Cooker..."
INGREDIENTS
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4 cups rolled oats
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1 cup crisped brown rice
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1 cup whole almonds (coarsely chopped)
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1 teaspoon coarse salt
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1/2 cup maple syrup (Grade B)
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1/4 cup extra virgin olive oil
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1/2 cup light brown sugar
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1 teaspoon almond extract
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1 teaspoon vanilla
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1 cup raisins or other dried fruit
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