Katsudon (Pork Cutlet Rice Bowl)

Name: Katsudon (Pork Cutlet Rice Bowl)
Ingredients: 1 tonkatsu (sliced); 1 onion (sliced); 1/2 cup dashi; 2 tablespoon soy; 1 tablespoon mirin; 1 tablespoon sugar; 1 egg (lightly beaten); 1 cup rice (Japanese, cooked); 1 green onion (sliced)

"Katsudon (???), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. Although this dish is..."

INGREDIENTS

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1 tonkatsu (sliced)

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1 onion (sliced)

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1/2 cup dashi

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2 tablespoon soy

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1 tablespoon mirin

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1 tablespoon sugar

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1 egg (lightly beaten)

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1 cup rice (Japanese, cooked)

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1 green onion (sliced)

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