Katsudon (pork Cutlet Rice Bowl) Recipe
INGREDIENTS
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Katsudon is a perenial Japanese favorite made with leftover pork cutlet, eggs, sauteed onions and a sweet and savory sauce over a bowl of rice.
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Ingredients
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3 large eggs
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1/3 cup dashi or chicken stock
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2 teaspoons sugar - granulated
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1 tablespoon soy sauce
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1 tablespoon sake
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1/4 teaspoon potato starch
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2 teaspoons vegetable oil
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90 grams onion thinly sliced (about 1/2 small onion)
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380 grams tonkatsu 1 very thick cutlet or 2 thinner ones
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1 scallion chopped, for garnish
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2 bowls rice – cooked short grain
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