Katja Rowell’s German Red Cabbage

Name: Katja Rowell’s German Red Cabbage
Ingredients: 2-3 Strips of bacon; 1/2 medium onion; 2 1/4 lb. red cabbage, chopped; 2 1/4 apples, cut small; 1 cup apple cider; 4-6 cloves of garlic, minced; 1 bay leaf; salt & Pepper to Taste; Apple cider vinegar to taste; honey to taste

Katja Rowell’s German Red Cabbage was pinched from <a href="http://heirloommeals.com/recipes/katja-rowells-german-red-cabbage" target="_blank" rel="noopener">heirloommeals.com.</a>

"Katja is a medical doctor and family feeding and nutrition expert from the Twin Cities. Katja shares a heart-warming story of a simple red cabbage dish that is a perfect side to Helga’s goose. Recipe by Carole Murko..."

INGREDIENTS

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2-3 Strips of bacon

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1/2 medium onion

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2 1/4 lb. red cabbage, chopped

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2 1/4 apples, cut small

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1 cup apple cider

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4-6 cloves of garlic, minced

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1 bay leaf

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salt & Pepper to Taste

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Apple cider vinegar to taste

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honey to taste

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