INGREDIENTS
•
1 Tbsp olive oil
•
1 medium onion, diced
•
1 red bell pepper, diced
•
2 garlic cloves, minced
•
2 15-oz. cans black-eyed peas, rinsed and drained
•
1/4 cup vegetable broth or water
•
1 tsp salt
•
1/2 tsp freshly ground black pepper
•
2 green onions, thinly sliced
•
1/4 cup flat-leaf parsley, minced
•
Cooked rice
•
Shredded white cheddar
•
Hot sauce (optional)