Kathy Strahs
INGREDIENTS
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12 ounces semi-sweet baking chocolate, divided
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3/4 cup flour
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2 teaspoons cinnamon
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1 teaspoon ancho chile pepper
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup (1/2 stick) butter, softened
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1/2 cup granulated sugar
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1/4 cup firmly packed brown sugar
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2 eggs, lightly beaten
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2 teaspoons vanilla extract
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