Kathy #1 - Chicken Corn Soup (Zwt - Asia)
INGREDIENTS
•
4 ounces chicken breasts
•
1 egg white
•
6 cups chicken stock
•
2 cups creamed corn
•
2 teaspoons salt
•
1/2 teaspoon black pepper
•
1/2 teaspoon sesame oil
•
1/4 cup cornstarch
•
2 egg whites (beaten with fork)
•
1 ounce ham (minced) (optional)
ADVERTISEMENT