KATHLEENS FUDGE BARS
INGREDIENTS
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Fudge Bars
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Cream:
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3 c sugar
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1 ½ c butter
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Add :
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6 eggs
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3t vanilla extract
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1t almond extract
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SIFT Together and add:
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2 ¼ c flour
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¾ t salt
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3/4c cocoa (generous)
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Spread in a greased 10 X 15 jelly roll pan
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Bake at 350°
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20 min DO NOT overbak
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