Kashmiri-Style Kidney Beans with Turnips
""This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice."..."
INGREDIENTS
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2 turnips, peeled and cubed
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1 cup water
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1/2 teaspoon salt
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1 (14.5 ounce) can kidney beans, drained
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3 tablespoons vegetable oil
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1/2 teaspoon whole cumin seeds
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1/2 teaspoon whole fennel seeds
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1 cup finely chopped red onion
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1/2 teaspoon minced fresh ginger root
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1/2 teaspoon minced garlic
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1 cup chopped tomatoes
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1/2 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon turmeric powder
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1/2 teaspoon ground ginger
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2 tablespoons water
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1/2 teaspoon Kashmiri garam masala
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