Karyn's Cream of Crab Soup

Name: Karyn's Cream of Crab Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons all-purpose flour; 1 (1.25 ounce) envelope hollandaise sauce mix; 4 cups half-and-half, divided; 1/4 cup butter; 3 tablespoons Old Bay Seasoning TM; 1/2 teaspoon dry mustard; 1/4 teaspoon celery seed; 1 cup whipping cream; 1 tablespoon cooking sherry; 1 pound fresh crabmeat

Karyn's Cream of Crab Soup was pinched from <a href="http://allrecipes.com/Recipe/Karyns-Cream-of-Crab-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"..."

INGREDIENTS

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3 tablespoons all-purpose flour

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1 (1.25 ounce) envelope hollandaise sauce mix

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4 cups half-and-half, divided

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1/4 cup butter

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3 tablespoons Old Bay Seasoning TM

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1/2 teaspoon dry mustard

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1/4 teaspoon celery seed

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1 cup whipping cream

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1 tablespoon cooking sherry

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1 pound fresh crabmeat

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