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Kartoffelpuffer, Reibekuchen, Reiberdatschi - Potato Pancakes
INGREDIENTS
•
1 kg (2.2 lbs) potatoes (Russet)
•
1 - 2 tablespoons thick sour cream
•
1 egg
•
2 - 3 tablespoons flour or instant grits
•
pinch salt
•
1 medium onion (optional)
•
light canola oil
Go To Recipe
3
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