Kartoffelpuffer (Potato Pancakes)

Name: Kartoffelpuffer (Potato Pancakes)
Ingredients: 3 large russet potatoes (about 2½ lb.); 2 medium yellow onions ? cup flour; 3 eggs; Kosher salt, to taste; Ground white pepper, to taste; Canola oil, for frying; Applesauce, for serving

Kartoffelpuffer (Potato Pancakes) was pinched from <a href="http://www.saveur.com/article/Recipes/German-Browned-Potato-Pancakes" target="_blank">www.saveur.com.</a>

"Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs. This recipe first appeared in our November 2012 issue along with Todd Coleman's story Bavarian Dream...."

INGREDIENTS

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3 large russet potatoes (about 2½ lb.)

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2 medium yellow onions ? cup flour

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3 eggs

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Kosher salt, to taste

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Ground white pepper, to taste

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Canola oil, for frying

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Applesauce, for serving

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