INGREDIENTS
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Course Cake
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Prep Time 20 minutes
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Cook Time 40-70 minutes
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Servings
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3
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8x3 rounds
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INGREDIENTS
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24 oz all purpose flour 3.25 cups for the full recipe
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3.75 teaspoon Baking powder
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33 oz granulated sugar 3 cups for the full recipe
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1.13 teaspoon salt
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12 oz unsalted butter (1 cup; 2 sticks for the full recipe), room temp
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2.25 tablespoon vanilla bean paste or good quality real vanilla extract
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10.50 each Egg whites large, room temp, (about 1 cup for the full recipe)
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18 oz milk whole, room temp, (1.5 cups for the full recipe)
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1.50 oz Vegetable oil 1/8 cup for the full recipe