Karamel Sutra Cupcakes (Chocolate and Caramel Swirl Cupcakes)
INGREDIENTS
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Caramel Filling
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1 cup butter
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2 cups granulated sugar
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2 Tbsp light corn syrup
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1 cup whipping cream
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Chocolate Frosting
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2 cups chocolate chips
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2 cups butter
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Caramel Frosting
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1/2 cup butter
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1 cup dark brown sugar
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1/4 cup milk
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3 cups powdered sugar
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1 tsp vanilla
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Devils Food Cake Cupcakes
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1 cup cake flour
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1/2 tsp salt
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1/2 tsp baking soda
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1 tsp baking powder
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1/2 cup cocoa powder
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1 cup granulated sugar
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1/2 cup vegetable oil
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1/2 cup brewed coffee
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1/2 cup buttermilk
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1 egg
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1 tsp vanilla
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Chocolate curls (Optional)
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1/2 cup semi sweet chocolate chips
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1 tsp vegetable shortening
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