Kapusta

Name: Kapusta
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 6 tablespoons butter, divided; 2 onions, chopped; 1 large portobello mushrooms, sliced; 1 1/2 cups sliced mushrooms; 1/4 medium head cabbage, thinly sliced; 1 (32 ounce) jar sauerkraut, drained and pressed; 1/2 teaspoon white sugar; 1/2 teaspoon dried thyme; salt and pepper to taste

Kapusta was pinched from <a href="http://allrecipes.com/Recipe/Kapusta/Detail.aspx" target="_blank">allrecipes.com.</a>

""Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!"..."

INGREDIENTS

•

6 tablespoons butter, divided

•

2 onions, chopped

•

1 large portobello mushrooms, sliced

•

1 1/2 cups sliced mushrooms

•

1/4 medium head cabbage, thinly sliced

•

1 (32 ounce) jar sauerkraut, drained and pressed

•

1/2 teaspoon white sugar

•

1/2 teaspoon dried thyme

•

salt and pepper to taste

Go To Recipe

review