Kansas City-Style Ribs Recipe
"Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. — Linda Schend, Kenosha, WI..."
INGREDIENTS
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1-1/3 cups packed brown sugar
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2 teaspoons each garlic powder, onion powder and smoked paprika
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1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
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12 bone-in country-style pork ribs (about 7 pounds)
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SAUCE:
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2 tablespoons canola oil
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1 medium onion, finely chopped
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1 cup tomato sauce
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1/3 cup dark brown sugar
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1/4 cup ketchup
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1/4 cup molasses
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1 tablespoon apple cider vinegar
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1 teaspoon ground mustard
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1/4 teaspoon smoked paprika
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1/4 teaspoon cayenne pepper
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