Kansas City Style Pork Ribs
INGREDIENTS
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2 slabs pork spare ribs, 3 pounds each
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Kansas City Barbeque Sauce, recipe follows
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2 cups brown sugar
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1/2 cup dry mustard
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1 tablespoon cayenne pepper
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1 tablespoon smoked paprika
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon salt
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2 teaspoons freshly ground black pepper
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2 tablespoons vegetable oil
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1 (about 2/3 cup)small onion, finely diced
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3 cups water
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1 cup (2 (6-ounce) cans) tomato paste
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1/2 cup brown sugar
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2/3 cup apple cider vinegar
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1/4 cup molasses
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1/2 teaspoon cayenne pepper
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1/4 teaspoon smoked paprika
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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