""This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook."..."
INGREDIENTS
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3 slabs pork back ribs
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1/2 cup sugar
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1/4 cup paprika
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3 tablespoons seasoned salt
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2 tablespoons chili powder
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2 tablespoons ground black pepper
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1 tablespoon celery salt
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 teaspoons ground sage
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1 teaspoon dry mustard
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1 cup your favorite barbecue sauce
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1/2 cup honey