"A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert...."
INGREDIENTS
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1-1/4cups finely chopped PLANTERS Pecans
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3/4cup flour
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1/4cup butter or margarine, melted
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1-1/2cups sifted powdered sugar
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1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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2-2/3cups cold milk
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2pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding