"Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes! Servings # 8..."
INGREDIENTS
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8 beef hot dogs
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1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
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8 hot dog buns, split
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1/2 cup pickle slices
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2 medium green onions, sliced (2 tablespoons)
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Mustard, if desired
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